“The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease.” Thomas Alva Edison

NUTRITION RESPONSE TESTING


What improvements will be noticed on the program?
Reduced Stress

Improved Stomach & Bowel function
Reduced Pain
Reduced Allergies & Food Sensitivities
Reduced Weight
Elimination of Environmental Toxins
Increased Energy
Less Hunger and Food Cravings
Normalized Blood Work Values


Who would benefit from doing a nutritional healing program?

Anyone who wants to:

Improve/Maintain health ~ Lose weight
Increase Energy ~ Curb Cravings
Overcome Negative Habits


Or anyone who has problems with:

Brain & Nervous System
Cardiovascular & Circulatory System
Digestive System ~ Endocrine System
Glandular System ~ Hormonal System
Immune System
Insulin & Blood Sugar System
Muscular - Skeletal System
Reproductive System
Respiratory System
Urinary System
Abnormal Blood Work

fruits.gif

 

Nutrition & Exercise: Achieve Your Personal Best with Proper Nutrition. Fuel your body with fresh fruits, vegetables, grains and natural whole food supplements.  We offer Nutrition Response Testing that will take your body to it's optimal level. Provide your body with the specific nutrients it craves during and after you exercise.

Nutrition Response Testing: This is a muscle testing technique that determines underlying problems in the body (for example- heavy metal toxicity, parasites, fungal problems,chemical or food allergies, and virus/bacteria infestations). Homeopathic dilutions are placed on the body, and the body is tested using a specific protocol.


Standard Process Nutritional Supplementation
: These supplements are made from whole foods. They are organic and not chemically derived. The body can assimilate them into the body much more efficiently because of their natural formulation. Dr. Oceanak uses muscle testing and other intuitive testing to determine if their is a certain nutritional deficiency in your body that supplementation may benefit.  

 

Getting the Most Nutrition out of Your Calories
There is a right number of calories for you to eat each day. This number depends on your age, activity level, and whether you are trying to gain, maintain, or lose weight. You could use up the entire amount on a few high-calorie foods, but chances are, you won’t get the full range of vitamins and nutrients your body needs to be healthy.

Choose the most nutritionally rich foods you can from each food group each day – those packed with vitamins, minerals, fiber, and other nutrients, but lower in calories. Pick foods like fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products more often.


Soil and Plant Deficiencies
A plant is only as healthy as the soil from which it grows. Plants do manufacture minerals; they absorb them from the soil. Plants do manufacture vitamins, but without minerals the vitamins cannot function as a catalyst.
Fertile, balanced soil yields healthy, nutritious plants, vegetables and livestock.

Organic
minerals and nutrients are formed in plants during their growth cycle. The inorganic minerals in soil bind with plants protein in a process called "chelation." When a human or animal digests the protein, they absorb the mineral. Plants need a rich supply of trace minerals from the soil for all of these processes to occur. It is no wonder we call factories "PLANTS". Nothing on Earth works as hard as a plant does to manufacture the sustenance of life for all other other life forms. From oxygen we breathe to the vitamins and minerals of our cells, the soil-born plant is our ultimate link to life on these planet.

Can Nutritional Supplements Cause Nutritional Deficiencies?
It may surprise you that the answer to this question is a definite YES. That us why your health professional has made extensive studies of various manufacturers and their techniques in order to offer formulas proven absorb-able as food. This office makes available to you products which are concentrates made from foods that are organically grown on balanced, chemical-free soil.
 

Good Sources of Protein
Good low - or nonfat sources of ORGANIC protein include:

ORGANIC Beef, poultry, pork and lamb

Fish and shellfish

Dairy products, including cottage cheese, cheese, yogurt and milk

Orgainic Eggs, egg whites

Dry beans, peas, oats, legumes nuts and seeds